Gluten Free Fans, we hear you loud and clear and have perfected our 3 top flavors to your satisfaction! Enjoy the Italian Butter Rum with Pecans, Lemon Citrus, and Cinnamon Churro made from Rice Flour!
Cakes are all made in the same facility with flour (wheat) present. Most other flavors are available in Gluten-Free options, please inquire via e-mail.
Gluten Free Butter Rum Bundt Cake: butter, sugar, Rum, poppy seeds, soybean oil, eggs, citric acid, rice flour, pecans, potato starch, baking soda, baking powder, pea fiber, cellulose, tapioca starch, canola oil, salt, propylene glycol, xanthan gum, sodium stearoyl lactylate, whey, palm oil, Yellow 5, Red 40.
Gluten Free Lemon Bundt Cake: butter, sugar, lemon extract, lemon peel, soybean oil, eggs, cream cheese (milk), citric acid, rice flour, potato starch, baking soda, baking powder, pea fiber, cellulose, tapioca starch, canola oil, salt, propylene glycol, xanthan gum, sodium stearoyl lactylate, whey, palm oil, Yellow 5, Red 40.
Gluten Free Churro Bundt Cake: butter, sugar, cinnamon, horchata, powdered milk, vanilla, high fructose corn syrup, soybean oil, eggs, citric acid, rice flour, potato starch, baking soda, baking powder, pea fiber, cellulose, tapioca starch, canola oil, salt, propylene glycol, xanthan gum, sodium stearoyl lactylate, whey, palm oil, Yellow 5, Red 40.
