The original, a family and crowd favorite, the best seller. The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. Can be made with or without pecan topping.
A butter rum bundt cake topped with pecans (optional) and sweet glaze.
INGREDIENTS: sugar, enriched bleached flour(wheat), rum, soy bean oil, butter, pecans, eggs, baking soda & powder, salt, poppy seeds, calcium phosphate, sodium aluminum phosphate, cellulose, gum, sodium stearoyl, Red 40, Yellow 5, citric acid