Thank you for stopping by! Helpful hints for ordering! Due to our baking and operations schedule and process, we do not accept walk-ins. Please order ahead and online (48 HRS) to schedule pickup at our baking facility in Fullerton! Last day for Thanksgiving pre-order pick up will be Wednesday November 23 at 3PM sharp! (Our team needs to get their Thanksgiving going too 😊) Standard Shipping policy: We ship 2-day via Fedex Monday through Wednesdays. We ship orders in Southern California from Monday through Fridays with most packages arriving 1-day. If you have an arrival date in mind, please advise in the comment section for your order. Don't forget, you can always freeze our cakes (up to 4 months), defrost at room temperature to serve. Thank you for supporting small businesses!

Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
two Italian butter rum bundt cakes one with and one with out pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans

Italian Rum Butter Bundt Cake

Regular price $48.00
Shipping calculated at checkout.

The original, a family and crowd favorite, the best seller. The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. Can be made with or without pecan topping.

 

A butter rum bundt cake topped with pecans (optional) and sweet glaze. 

 

INGREDIENTS: sugar, enriched bleached flour(wheat), rum, soy bean oil, butter, pecans, eggs, baking soda & powder, salt, poppy seeds, calcium phosphate, sodium aluminum phosphate, cellulose, gum, sodium stearoyl, Red 40, Yellow 5, citric acid