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Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
two Italian butter rum bundt cakes one with and one with out pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans
Italian butter rum bundt cake with pecans

Italian Rum Butter Bundt Cake

Regular price $48.00
Shipping calculated at checkout.

The original, a family and crowd favorite, the best seller. The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! Simple, yet incredibly moist and satisfying, there is nothing ordinary about our family recipe. Can be made with or without pecan topping.

 

A butter rum bundt cake topped with pecans (optional) and sweet glaze. 

 

INGREDIENTS: sugar, enriched bleached flour(wheat), rum, soy bean oil, butter, pecans, eggs, baking soda & powder, salt, poppy seeds, calcium phosphate, sodium aluminum phosphate, cellulose, gum, sodium stearoyl, Red 40, Yellow 5, citric acid