Inspired by the lemon groves and the celebration of limoncello on the Amalfi Coast in Italy, this sweet treat with a touch of tart lemons, is balanced with a dollop of cream cheese frosting.
A lemon bundt cake topped with a lemon cream cheese frosting.
INGREDIENTS: butter, sugar, enriched bleached flour (wheat), eggs, lemon juice, modified tapioca starch, dextrose, polysorbate 60, Yellow 5, Red 40, cellulose gum, sodium stearoyl lactylate, cream cheese, soybean oil, palm oil, baking powder, baking soda, lemon peel, citric acid.
