Decadent, Cocoa swirls, and an amazing cream cheese frosting, this is a crowd favorite. Softer than most cakes, with a mouth watering velvet-like texture in each bite!
A red velvet bundt cake topped with a vanilla cream cheese frosting.
INGREDIENTS: butter, sugar, enriched bleached flour (wheat), eggs, Modified Tapioca Starch, Dextrose, Polysorbate 60, Cellulose gum, cocoa powder, Red 40, cream cheese, soybean oil, powdered sugar, vanilla, baking powder & soda.
